【校長ブログ】とちぎ和牛を堪能（今日の下野新聞記事）

A special event was held at our school to help young people learn about the delicious taste of Tochigi Wagyu beef and to support its wider use.

At the tasting session, students enjoyed the top brand of Tochigi Wagyu called Takumi, seasoned simply with salt and pepper.

The students were full of excitement and smiles as they tasted the rich flavor.

Let’s enjoy yakiniku and do our best in both study and sports!

（下野新聞社提供許諾済）